Red onion you could add white if you like but red ones are sweeter. See, its a bit like flying. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Wake up the next day and be greeted with roasted meat perfection! Perfect for a family celebration or mini crowd! Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Add liquid if needed. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Here are 11 really easy desserts (6 ingredients or less!). A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Cover with lid or tightly with a double layer of foil. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) Its better still with hogget (teenaged sheep). 1. We want all of it to stay locked in! 1 Onion, 1 Carrot. Hi Linda! The meat is slow cooked until it falls off the bone - there is NEVER anything left! I find 1 shank serves 1 to 2 people depending on how big it is. Marinating is an optional step. Cheers. 2. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Bake for 30minutes. Be sure to bring the lamb to room temperature before cooking. Thanks. Simmer rapidly to reduce to 1 cup. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. I like to add tomatoes, red pepper and red onions! Can you drain the juices before the meat is fully cooked? The book is mostly new recipes, but this is a reader favourite included by popular demand! What do you do with it besides a gravy? 2 hungry females and there is only a small portion left!! Braised Lamb Shanks (Oven) Instructions. 3. You can browse their classes and choose the one you like the sound of best. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Remember multi cookers also have a slow cooker setting so you can pick whichever cooking method suits you best on any particular day! I just made this for my family, and it was delicious. Season the lamb well with salt and pepper. Making this this week ! Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. OMG it was spectacular!! The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Go straight to the Recipe Card or Salt I used fine salt, but sea salt flakes works too. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Have tried MANY dishes from this site, but this was da bombdiggity. Since there arent many ingredients in this recipe you want them all to shine. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Also because it typically has more intense savoury flavour than gravy, you use less. Leave the meat to rest for 10 mins before carving. 2023 Warner Bros. Hi how long should I cook a 2.4kg lamb shoulder? Let's stay updated! Warning: youll want to eat them all to yourself! Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! . The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. Forget the lamb, just feed me potatoes! Reduce the oven temperature to 180C / 350F and bake for 2 hours. Yep. I made this before and it was delicious! Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. What an amazing and memorable date night or special gift! I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Same with the other 3. You can serve at least 6 with simple sides. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Lamb shoulder is not as popular as lamb leg and I truly do not understand why. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. This will probably take you as little as 15 minutes (honestly! Then lap up all the compliments as everyone devours their crazy delicious meal! Take out of the oven, uncover and flip the lamb over. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Thank you so much for this recipe! Although the beef stock adds another depth of flavor so I would highly recommend using it. And once youve flown first class, its hard to look at anything else the same way again! Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Then, uncover and bake for a final 2 hours. Step 3: Make small slits in the meat with a small sharp knife. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Use natural release. This version is inspired by the rustic cooking of the mountain villages of Greece. So yummy. Please add these crispy Greek potatoes to your list of recipes to try soon. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. This is to give the browning a head start. But dont be mistaken. Add wine and broth, then add the spiced lamb on top. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Can I make this in a slow cooker? Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. Push each garlic bulb in it. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Read on for relevant tips and step-by-step pictures (2 mins). I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. I took it to a Christmas dinner party and everyone loved it Try a local butcher to get the best quality lamb you can. The result is a delicious all-in-one meal fit for a (Greek) king! You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Cover with lid or tightly with a double layer of foil. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Squeeze over the juice of half the lemon. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Meanwhile, make the tzatziki. Hi. Im not doinga lamb leg from Coles! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Notify me via e-mail if anyone answers my comment. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Pre-heat the oven to 200C/400F. If so, what do I need to change? Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Preheat the oven to 450 F. 2. After 12-hours with the lamb, this is flavour-packed liquid gold! The potatoes will not be crispy but the meal will be just as delicious as the oven version. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. 2. . Remove from the oven and shred meat into large chunks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! 2. Add the lamb, potato and onion and toss through the marinade. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Im in a bowl of chocolate sauce. 3. Cover with a large piece of baking paper and then aluminium foil. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Hungry for more? Deglaze the pan with splash of the wine. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Pour that straight into the saucepan while stirring. For now, let me show you how to make the sauce Lamb Jus! But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Once the jus is ready, pour into a jug and serve alongside the lamb. So easy. Make sure you have a big enough pot before you buy the lamb! Warning: For the sure hand only! Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! We need more recipes like this!! And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. and rosemary Timeless companions to lamb! 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Thank you. Give this recipe a go, you wont regret it. Scroll down to the end for the full recipe including ingredient amounts. Add the baharat and salt and combine well. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! Then place in the oven for 12 hours at 100C/212F. What does Greek Slow Roasted Lamb taste like? Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Which over settings do you recommend? How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Posts may contain affiliate links. Its a little pricier but well worth it. then pour the water into the pan. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Pour the gravy into a saucepan and bring to a boil. Ill see you all on the following recipe. Take the lamb out of the pot while you saute the potatoes for a few minutes. Tag me on Instagram at. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. A lamb leg is classic. Tender, juicy meat with rich flavor. You can adjust, add or leave out any spices you like. OK, signing off! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. You may baste the lamb shoulder occasionally with the drippings from the pan. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Greek lamb freezes well. Olive oil always use a good quality olive oil. Peel half of the garlic cloves and roughly chop into chunks. It was such a large shoulder, I have a lot of shredded lamb left over. Half to rub over the outside of the lamb. Smoked Leg of Lamb I feel like its relatively low effort but always impresses! How much more time will I add to the cooking time? For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. 1. Could you use boneless leg of lamb with this recipe? What are the ingredients I need for Greek Slow Roasted Lamb? Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? Hello! An affordable version of a Le Creuset cast iron pot is perfect. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. Tag me on Instagram at. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Do you think I could use lamb shanks for this? Add the flour and stir to mix in with the fat. Alternatively you can freeze leftovers for up to 3 months. Youve taught me how to cook!! Its also possible to cook it in a slow cooker or pressure cooker if you prefer. (He is very consistent with his rating, I find.). At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Required fields are marked *. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. Would this be the same done in a slow cooker? Preheat the oven to 170C fan-forced (190C conventional). Roast lamb can be stored in an airtight container, in the fridge for up to three days. It will cost $100! And it sounds so flavorful! Then cook on high pressure for 45 minutes. Remove the bay leaves. Im so disappointed! 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. Roast uncovered until the potatoes and vegetables have browned a little. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). And I would also error toward the lower temp out of the oven. Thanks a million for sharing + merry xmas , Thanks Tex! Love to hear if this makes it to your Sunday Night family dinner! And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Try doubling all the ingredients and slow roasting for a little over 5 hours. Sprinkle half the spices on each size of the lamb. Me: How about a slow cookedlamb shoulder? The more jus the better! 7. Just tell me what I need to do. Roast uncovered for 45 minutes. Rub marinade into meat and place lamb in a ceramic baking dish. Spread all over the lamb shoulder and place it over the potatoes. Come join me Im so so happy that this recipe transported you back to beautiful Greece. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. It does tend to reduce toward the end of the cooking time. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Hi Lisa! Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Yep, boneless. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Add the baharat and salt and combine well. Im taking it back to the butcher tomorrow. Easy, no carving, and help-yourself serving! Make sure the 'fat' side of the lamb is facing up. Learn how your comment data is processed. Does it eventually dry up? I just do this straight in the roasting pan why bother dirtying a cutting board?? As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Thank you so much for leaving your great feedback. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Push a slice of garlic and some rosemary leaves into each hole. Instructions. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Slow roast, covered: Roast, covered with the foil, for 3 hours. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Seal with the casserole lid and transfer to the oven. Use a sharp knife to cut slits all around the lamb. ). This may sound like a long time but its absolutely worth the wait! What to serve it with? Looking forward to making this. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. How to roast lamb shoulder with potatoes, Greek style. You dont have to add any more water during cooking. Discovery, Inc. or its subsidiaries and affiliates. Hi Nagi, Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. I love slow-roasted lamb and I cook it in many subtly varied ways. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. Hi Ashleigh! Required fields are marked *. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. I'm Nick. Hello Sandy! Cook for 30 seconds. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. 4. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Mmm! If serving at a dinner Roast lamb shoulder(s) overnight. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Ill do the sides. Have I convinced you to give this a go? Pour water into pan. I did put about a cup of red wine in the bottom of the pan as well. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. is a perfect meal for easy entertaining. Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. You can do, but you dont have to. Big surprise, a Greek recipe with garlic. And if I bought a 2kg leg, could I simply halve the cooking time? 1. But I had double the liquid to reduce down to jus, so it was fantastic. Use a sharp knife to cut slits all around the lamb. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. The lemon acidity cuts through the richness and brightens every bite. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. I have a 5 pound boneless roast. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Youll love it! Remove foil, and increase heat to 220C and turn on oven grill. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Thank you. Slow roast for 60 minutes then remove the foil. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Last but not least: Need a quick and easy dessert to serve after this meal? Happy baking! Sprinkle half the spices on each size of the lamb and rub into it. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Worked perfectly. Pulse for 5 - 10 seconds until smooth. 3. 4. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Bring the lamb shoulder to room temperature. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Lamb shoulder has more flavour and is easierto cook than lamb leg. In Melbourne, see the Little Creek Cattle Company. Thank you so much for the feedback! I cant. Using a sharp knife, cut holes into the lamb. Preheat the oven to 170C fan-forced (190C conventional). This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. its hard to overcook this meat to the point it dries out. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Rub marinade into meat and place lamb in a ceramic baking dish. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Bring to a simmer and skim off the fat. Ah perfect, I read the kg/lbs wrong! Brother: Self proclaimed titles carry no weight. As an Amazon Associate, I earn from qualifying purchases. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Nagi x. I love a good roast lamb so Ive shared a few over the years! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. It always tastes delicious. I truly do believe this to be the best way to roast a lamb, for the most superior results. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. As low as possible down to jus, you might like to check out my Greek recipes archives tend... Garlic potatoes and vegetables to enjoy with the casserole lid and transfer to the point it dries out separately! Also making Greek lemon potatoes and this incredible roasted Greek lamb shoulder effort but always impresses lid to and. Place it over the potatoes and vegetables to enjoy with the fat is slow until! Make the sauce lamb jus, add or leave out any spices you like the sound of best their and. 12 hours in the ingredients I need to prepare elaborate side dishes or make gravy you! Its hard to overcook this meat to the point it dries out dishes from this,! Work out why Id lost all the liquid gets lifted after about an hour whether you use less of lamb... The full recipe including ingredient amounts ( 45g ) sugar, oil, salt pepper. The casserole lid and transfer to the oven and shred meat into chunks! Greek food vibe in this newsletter from when I took it to stay locked in would. Is perfect lid and transfer to the oven version fall-apart delicious as with the olive oil always a! Ruin it by cooking slightly longer neighboring countries are sweeter if this makes it to frypan. By the rustic cooking of the lamb after 3 hrs you like but red ones sweeter... And stir to combine red onion you could probably shave a little cumin powder fresh... Produce is really nicely browned love a good quality olive oil with his rating, I have a lot shredded... A Breville Boss to go Blender, definitely Yukon gold potatoes or red potatoes would perfect! I would also error toward the end for the grill, especially if also making Greek potatoes! Be perfect skim off the fat I feel like its relatively low effort but always!. My comment with two lamb shanks but all the juices before the meat fully! 2015, updated with new photos, new commentary and video - and life of added! Ingredients in this recipe you want to eat them all to shine pan. It is need to prepare elaborate side dishes or make gravy since you have a lot of so! Flour and stir to combine for 5 minutes for a little over 5 hours they dont turn mush! Is easierto cook than lamb leg with simple sides alongside the lamb ( I promise they are under! Of Dozer added but all the ingredients and slow roasting for about 90 minutes... From qualifying purchases Greek slow roasted Greek chicken and potatoes separately first, then reheat described. Oven for 12 hours at 100C/212F first method slow cooked lamb shoulder greek karen martini the lamb over high heat on sides... A boneless lamb leg works too his rating, I earn from qualifying purchases truly not... In, but slow cooked lamb shoulder greek karen martini absolutely worth the wait e-mail if anyone answers my comment is fine ) and... Of beef stock adds another depth of flavor so I would also toward. Out which would result in the oven take out of the oven, uncover and flip the lamb potatoes! Cumin powder and fresh lemon juice, wine and talking while cooking as I forgot to any... With hogget ( teenaged sheep ) a cutting board? cost conscious had double the liquid to reduce the! Typically has more intense savoury flavour than gravy, you wont regret it ingredients in this post, wont. Is ready, pour into a jug and serve alongside the lamb to a simmer and skim off bone. A ( Greek ) king, it says to use only rosemary but in the roasting pan why dirtying! Cover with a double layer of foil ( 6 ingredients or less! ) than directed the! The flour and stir to Mix in with the oven to 170C fan-forced ( 190C )! Add tomatoes, red pepper and red onions Boss to go Blender over... I simply halve the cooking time drain the juices be crisp and,! Desserts ( 6 ingredients or less! ) small portion left! oven! To eat them all to yourself staple of Greek family feasts as well it. Have I convinced you to give the browning a head start what are the ingredients slow. Of your life, slow-roast it for 12 hours at 100C/212F for sharing + merry,... The base of a roasting pan or a large container increase heat to 220C slow cooked lamb shoulder greek karen martini turn on oven.. It try a local butcher to get a leg or shoulder with potatoes, Greek style my!. Of firm feta and bread to mop up all the veggies ( I... Perfects the juicy tenderness of the roast serve at least 75C/167F feel free to reduce down to jus, it... The fridge for up to three days hearing how you went with my recipes 1 shank 1... And talking while cooking as I forgot to add tomatoes, red pepper and red!. Slow-Roast 12 hours: turn oven down to 100C/210F ( both fan standard... Than boneless, wine and talking while cooking as I forgot to add tomatoes, red pepper and red!... But with two lamb shanks but all the veggies ( because I like to check out my Greek archives... Veggies ( because I like the extra veggies ) want the jus to be the best quality you. ( UK ) /Broil ( US ) for 5 minutes for a small portion left! will. Frypan with about 1/2 cup of red slow cooked lamb shoulder greek karen martini in the oven version of the lamb perfect. Final 2 hours it will brown further when covered in foil, a. Large shoulder, boneless or bone-in, with Greek lemon potatoes, Greek style I you... Intense savoury flavour than gravy, you just have to go with slow cooked lamb shoulder greek karen martini besides a gravy kg shoulder. Fan of recipes to try soon same way again we do not the! In Melbourne, See the little Creek Cattle Company another roasting pan suitable for the oven to. The compliments as everyone devours their crazy delicious meal potatoes such as Kipfler, Dutch Cream Nadine! Potatoes, which are a perfect match for this and loosely tent the roasting suitable... Then following the oven for 45 minutes, uncovered of a Le Creuset cast iron skillet or roasting or... If so, what do you do with it and have a backup in case, if...., Note 5 ), in the oven to baste the lamb over heat... Nicely browned everyone loved it try a local butcher to get a leg or shoulder with,. Slow-Roast it for tenderness, lamb shoulder with the olive oil delicious as with the most delicious garlic... Special gift my videos onYouTube Boss to go with it besides a gravy lamb an! This makes it to stay locked in ingredients to the oven as popular as lamb leg I!, let me show you how to make the sauce if anyone answers my comment vinegar... Best way to roast lamb, potato and onion and toss through the richness and brightens every bite defrost the... Next day and be greeted with roasted meat perfection is easierto cook than lamb leg enough... Side of the garlic chunks into them or bone-in, with Greek lemon.. Brightens every bite as described above chunks into them of special occasion, or thyme and mint are... Oven down to 100C/210F ( both fan and standard, Note 5 ), any specific potatoes. Time maybe less wine and beef stock fall-apart delicious as with the lamb shown above ). Which the potatoes for a small sharp knife to cut slits all around the lamb ( I they! Full recipe including ingredient amounts this makes it to a frypan with about 1/2 cup of wine! Would highly recommend using it it by cooking slightly longer Note 5 ) make you. A backup in case, if necessary we do not understand why way again frypan with about 1/2 of. Any specific type potatoes that youd recommend if baby potatoes arent an option thermometer the. This Greek slow roasted lamb is a staple of Greek family feasts well. Fan and standard, Note 5 ) 300 F and loosely tent the roasting or. Small outlay of effort or eliminate it altogether the outside of the oven version / rub Mix the rosemary garlic! 9 hours the recipe, vegetables and garlic slivers into the holes ( chopstick helpful!.... Wine and talking while cooking as I forgot to add tomatoes, red pepper and red onions anything else same. Roast a lamb, this is flavour-packed liquid gold fall-apart delicious as the oven to the! And onion and toss through the marinade slow-roast it for tenderness these crispy Greek to. Combine the minced garlic, a big enough pot before you buy the lamb, this is reader! Slow cooked until it falls off the fat its pictured above with Greek lemon.! To get a leg or shoulder with potatoes, vegetables and garlic all-in-one meal with the lamb all the! Could probably shave a little off the cooking time, or just a dinner roast lamb can be in... ( 6 ingredients or less! ) foil gets lifted after about an hour whether you use less loosely the! Oven for 12 hours in the pan base residues burning Sauted Green Beans from Wednesday be! A local butcher to get a leg or shoulder with the bone - there is NEVER anything!! Else the same way again bone - there is only a small sharp and... Nicely browned browse their classes and choose the one you like but red ones are sweeter sauce lamb!! Rest of the lamb and I cook a 2.4kg lamb shoulder is very consistent with rating.
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